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Entries Tagged ‘vegan’

Kale Krunch

I once baked kale sprinkled with salt and olive oil in the oven. It was OK. Bland and bitter. Then I received a sample of crispy cheddar kale snack and it was delicious. ┬áThe stiff kale was very brittle, easy to break. The cheddar cheese was the magician in this snack as it distracted you […]

Amy’s Indian Mattar Tofu

My doctor recommended trying a dairy-free and gluten-free diet for one week to see if it helps alleviate some of the problems I had. I knew Amy’s would have a few products that met both requirements, one of those is Amy’s Indian Mattar Tofu. According to Amy’s, this is a “non-dairy variation of the traditional […]

Amy’s Organic Lentil Vegatable Soup Light in Sodium

I know I tried an Amy’s lentil soup, but I don’t remember which one. It isn’t Amy’s Organic Lentil Vegetable Soup (light in sodium) because I don’t love this one and I like the one I’ve had. Having the lower sodium lets you really taste the lentils, onions, carrots, celery, potatoes and green beans. It […]

Dr. McDougall’s Split Pea Soup with Barley and Amy’s Organic Split Pea

I haven’t had Dr. McDougall’s soup or oatmeal in years. It used to be my go to breakfast and lunch when I worked for one company. They taste great. I think I stopped eating them because I had to go to a store not convenient to me to find them plus they were more expensive […]

Kashi Black Bean Mango

The only mango I’ve ever liked is a yogurt place with “mango” in its name. I just never could warm up to the yellow pineapporangpeach tasting fruit even though I like pineapples and oranges. It must be its peach-like texture and flavor that bothers me as I despise peaches. That and the picture of the […]


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