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I prefer this to the cedar plank tilapia. The cedar plank is a great idea that gives it a nice grilled flavor, but the spices don’t win me over. I love salmon and rarely meet one I don’t like. Chili’s honey-mustard glaze adds a light flavor without smothering the fish or tasting too bland. All [...]

This menu item contains a lightly spicy seasoned tilapia fillet topped with house-made pico de gallo and a lime wedge. Cooked and served on a cedar plank. The cedar plank gives it a woodsy flavor, but the spiciness was a little much for my taste. It could use a fuller flavor. The honey-mustard salmon beats [...]