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Entries Tagged ‘gluten free’

Amy’s Black Bean Chili

I love beans. And several health resources highly recommended Amy’s Organic Black Bean Chili (Medium). Before eating the chili, I expected the taste of black beans drenched in a medium-spiced tomato-flavored sauce. Call it the darker black bean and spicier version of baked beans with less liquid. And that’s what I got. I into a […]

Skinny Crisps

One dull day, I wasted away time on Twitter scanning tweets. Hark! “Food” caught my eye. But that was only part of the story. The other part was “zie.” “What’s this Foodzie site?” I visited Foodzie and found heaven, or at least one layer of it. I must’ve been off my meds because I subscribed […]

Amy’s Black Bean Enchilada

I love Tex Mex food and looked in the grocery store’s freezer section for one to try. Lo and behold, I find Amy’s Black Bean & Vegetable Enchilada AND “light in sodium.” Amy’s offers a line up of low sodium products ranging from chili and soup to pizza and meals in bowls. I haven’t found […]

CedarLane Spinach and Mushroom Egg White Omelette

CedarLane is hit or miss. This time it was a home run. I was skeptical about the egg dish because they generally don’t do well if not cooked from scratch. This is the best egg frozen meal I’ve ever had. Just like the name indicates, this is an omelet made of egg whites with a […]

Amy’s Tofu Scramble

This Mexican dish surprised me in that I liked it better Amy’s Tofu Scramble with Hash Browns and Veggies. This is organic tofu scrambled with vegetables that’s topped with salsa and grated cheddar cheese. The mixture sits on a crunchy and tasty mini organic tortilla. And refried black beans stay on the side for a […]


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