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Entries Tagged ‘Amy’s’

Amy’s Organic Lentil Vegatable Soup Light in Sodium

I know I tried an Amy’s lentil soup, but I don’t remember which one. It isn’t Amy’s Organic Lentil Vegetable Soup (light in sodium) because I don’t love this one and I like the one I’ve had. Having the lower sodium lets you really taste the lentils, onions, carrots, celery, potatoes and green beans. It [...]

Dr. McDougall’s Split Pea Soup with Barley and Amy’s Organic Split Pea

I haven’t had Dr. McDougall’s soup or oatmeal in years. It used to be my go to breakfast and lunch when I worked for one company. They taste great. I think I stopped eating them because I had to go to a store not convenient to me to find them plus they were more expensive [...]

Amy’s Bowls: Tortilla Casserole and Black Beans

This Amy’s Kitchen casserole is based on Chilaquiles, a Mexican dish. Amy had it adapted to have organic ingredients (duh), fewer hot spices (thank goodness) and less fat. The marketing on the back of the box claims that the result might remind you of a bowl of nachos. Nope. The casserole is made of baked [...]

Amy’s Tofu Scramble with Hash Browns and Veggies

Amy’s can be hit or miss. Some things have a lot of spices that brushing your teeth won’t rid of the spice breath. The Tofu Scramble has organic everything including tomatoes, shredded potatoes, tofu, spinach, onions, potatoes, mushrooms, carrots and zucchini. The most noticeable items are the potatoes, tomatoes, spinach and tofu. The hash brown [...]

  
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