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Entries for the ‘Michael Angelo’s’ Category

Michael Angelo’s Eggplant Medallions

Michael Angelo’s Eggplant Medallions is a high-fiber vegan dish with baked eggplant that’s lightly breaded in Italian seasonings. It has sauce made from organic tomatoes, imported Italian olive oil, a blend of cannellini and kidney beans and Italian herbs and spices. This dish surpassed Michael Angelo’s Eggplant Rolletini in taste. The Medallions have one advantage: […]

Michael Angelo’s Eggplant Rolletini

Michael Angelo‘s baked Eggplant Rolletini contains two rolletinis. Each has eggplant with breading and a filling of sauteed spinach mixed with ricotta, mozzarella and Pecorino Romano cheeses. Of course, the rolletinis sit in a tomato sauce made with Italian olive oil. I’m not a fan of ricotta cheese and rarely find a dish I like […]

Michael Angelo’s Eggplant Parmesan

It’s tough to find a eggplant Parmesan with nutritional value that doesn’t make your eyes pop out. The eggplant Parmesan can be a healthy dish — just has to have the right ingredients. This baked Italian dish has two servings at 160 calories each packing 11g of protein, 7g of fat and 3g of fiber. […]

  
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